Formule de Saison

1 starter + 1 main course = 18 €
1 starter + 1 main course + 1 dessert = 20 €

Seasonal starters

Seasonal salad
Cured ham selection
Traditional fish soup
Hot goat’s cheese salad
Normandy farmhouse pâté
Marinated salmon with fresh herbs

Seasonal main courses

Traditional omelette, french fries
Farmhouse chicken, french fries
Mussels à la marinière, french fries
Fresh pasta with salmon and cream
Traditional Mont Saint Michel lamb stew
Home-made cod pie with mashed potatoes

Cheeses and home-made desserts

Vanilla crème brûlée
Sweet chocolate sponge
Uncle’s Luigi home-made tiramisu
Sweet pancake with caramelised apples
Upside-down tart with caramelised apples
Normandy sorbet with green apple and Calvados
Chocolate profiteroles, vanilla ice-cream, hot chocolate
Strawberry melba or raspberry melba, vanilla ice-cream, whipped cream
    Tasting selection of Normandy cheeses : Camembert, Livarot, Pont l’Evêque

Menu Tradition Mont Saint Michel

24 €

Traditional starters

Traditional omelette
Mussels with cream
Seafood tasting plate
Dublin Bay prawns salad
Home-made duck foie gras
Selection of 6 oysters from our coasts

Traditional main courses and grilled specialities

Fried scallops with fresh herbs
Grilled seabass with beurre blanc
Grilled beef sirloin with french fries
Grilled scampi kebab with spicy sauce
Traditional Mont Saint Michel roasted leg of lamb
Traditional Mont Saint Michel roasted rack of lamb
Traditional Mont Saint Michel lobster flambéed in Calvados

Cheeses and traditional desserts

Vanilla crème brûlée
Sweet chocolate sponge
Uncle’s Luigi home-made tiramisu
Sweet pancake with caramelised apples
Upside-down tart with caramelised apples
Normandy sorbet with green apple and Calvados
Chocolate profiteroles, vanilla ice-cream, hot chocolate
Strawberry melba or raspberry melba, vanilla ice-cream, whipped cream
    Tasting selection of Normandy cheeses : Camembert, Livarot, Pont l’Evêque

Menu Dégustation de Fruits de Mer

26 €

Tasting plate of hors d’oeuvre

Fish soup, salmon terrine, seafood salad

Seafood tasting

Seafood platter
Oysters, crab, Dublin Bay prawns, whelks, winkles, shrimps

Cheeses and home-made desserts

Vanilla crème brûlée
Sweet chocolate sponge
Uncle’s Luigi home-made tiramisu
Sweet pancake with caramelised apples
Upside-down tart with caramelised apples
Normandy sorbet with green apple and Calvados
Chocolate profiteroles, vanilla ice-cream, hot chocolate
Strawberry melba or raspberry melba, vanilla ice-cream, whipped cream
    Tasting selection of Normandy cheeses : Camembert, Livarot, Pont l’Evêque